All Products

Khairo Bhatmaas is a classic Nepali soybean known for its rich, nutty flavor and firm texture. Often..

Himalayan Buckwheat (Fapar) is a wholesome grain known for its nutty flavor, high fiber, and antioxi..

A versatile spice blend tailored for Nepali-style chowmein. It enhances noodles with savory, peppery..

A premium CTC black tea blended with traditional Nepali spices to create a ready-to-brew masala chai..

A robust and full-bodied Crush-Tear-Curl (CTC) black tea packed in a durable plastic jar for freshne..

A premium Nepali red cherry pepper (Dalle Khursani) preserved naturally in brine tomaintain its fier..

Made from sun-ripened Dalle Khursani blended with aromatic mustard oil and Himalayan spices, this pr..

A bold fusion of fermented bamboo shoots (Tama) and fiery Dalle Khursani, this pickle captures class..

Field peas are hearty, earthy, and nutrient-rich legumes perfect for soups, stews, dal preparations,..

Furandana is a traditional Nepali snack mix made from roasted beaten rice, lentils, peanuts, and mi..

Gundruk Rayo is made exclusively from fermented mustard greens (Rayo ko Saag), offering a strong, di..

Gundruk, Nepal’s famous fermented leafy greens, is blended with tomatoes, chilies, sesame, and musta..

Jimbu is a rare Nepali herb harvested from high-altitude regions and traditionally used for temperin..

Made from sun-dried Nepali lime (Kagati) infused with chili, salt, mustard oil, and roasted spices. ..

A tangy, lightly spicy pickle made from fresh mustard greens. Traditionally enjoyed with rice sets a..