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A refreshing and invigorating blend crafted from high-grown Himalayan black tea, enhanced with natur..

Gahat, also known as horse gram, is a protein-rich lentil widely used in winter dishes, soups, and t..

These high-altitude beans are grown in the clean Himalayan environment of Lukla, giving them excepti..

Masuro Daal is one of Nepal’s most beloved lentils, cooking quickly into a smooth, protein-rich daal..

Mama Bhujia (Chicken Flavor) is a crispy noodle snack seasoned with savory chicken flavor. Light and..

A traditional Nepali masala chiya blend featuring bold black tea leaves infused with aromatic spices..

Masayang Black offers a deeper, earthy flavor compared to the white version. It cooks into a creamy ..

Masayang White beans are mild, smooth-cooking legumes ideal for soups, curries, and blended daal pr..

Meat Masala is a rich, aromatic spice mix formulated to enhance goat, chicken, pork, buffalo, or bee..

A nutrition-rich achar prepared from sprouted fenugreek seeds blended with lemon, chili, and spices...

Millet Flour is a naturally gluten-free, nutrient-rich flour with a mild earthy taste. Used for trad..

Gundruk Mix is a traditional Nepali fermented leafy vegetable blend made from sun-dried mustard gree..

A flavorful achar combining carrots, radish, cauliflower, beans, and seasonal vegetables. Prepared w..

A signature spice mix designed to create authentic Nepali momo flavor. Crafted with cumin, coriander..

Moringa Leaf Powder is a Himalayan superfood made from shade-dried moringa leaves. Naturally rich in..