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Prepared from finely sliced radish fermented with spices, mustard oil, and lemon. This achar deliver..

Inspired by Newari cuisine, Mushroom Choila features smoky marinated mushrooms mixed with roasted sp..

Nebico Coconut Crunchees are classic Nepali biscuits known for their crisp texture and rich coconut..

Harvested from wild Sisnu plants in the Himalayan region, Nettle Powder is valued for its high miner..

Niuro (fiddlehead fern) is a delicacy in Nepali cuisine. This pickle celebrates its earthy, seasonal..

Made from premium, organic tea leaves grown in the Himalayan foothills. This tea offers a strong, fu..

A soothing, caffeine-free organic chamomile tea crafted from whole chamomile flowers. Known for its ..

A light and refreshing organic green tea rich in antioxidants and crafted from tender, shade-grown H..

A healing and aromatic fusion of organic green tea and Tulsi (Holy Basil), known in Ayurveda for its..

A zesty, aromatic blend used to prepare the iconic spicy-tangy water for panipuri/golgappa. Crafted ..

Perilla, known locally as Silam, is a fragrant Himalayan seed powder famed for its nutty aroma and o..

Crafted using tender bamboo shoots sourced from Pokhara, this pickle offers a crunchy texture and ta..

Pustakari is a beloved Nepali confection made from caramelized jaggery or molasses blended with ghee..

Qwati is a culturally significant blend of nine types of beans and lentils used to prepare the speci..

These red beans are rich in fiber, antioxidants, and plant protein. A staple for curries, stews, daa..