Pickles & Chhops

A healthy, fiber-rich seasoning made from roasted flaxseeds ground into a smooth powder. Used in ach..

A classic mango pickle made from firm green mangoes mixed with mustard oil, fenugreek, turmeric, and..

Made from Akabare chilies known for intense heat this achar is bold, spicy, and aromatic. Ideal for ..

A toasted hemp seed powder traditionally used in Nepali cuisine to add nutty flavor to chutneys, dip..

A unique Nepali achar prepared from sliced bitter gourd cooked with mustard oil, fenugreek, chilies,..

A premium Nepali red cherry pepper (Dalle Khursani) preserved naturally in brine tomaintain its fier..

Made from sun-ripened Dalle Khursani blended with aromatic mustard oil and Himalayan spices, this pr..

A bold fusion of fermented bamboo shoots (Tama) and fiery Dalle Khursani, this pickle captures class..

Gundruk, Nepal’s famous fermented leafy greens, is blended with tomatoes, chilies, sesame, and musta..

Made from sun-dried Nepali lime (Kagati) infused with chili, salt, mustard oil, and roasted spices. ..

A tangy, lightly spicy pickle made from fresh mustard greens. Traditionally enjoyed with rice sets a..

A beloved Nepali sweet-and-sour achar made from Lapsi fruit. Its sticky texture, fruity tang, and ge..

A rich, aromatic garlic pickle prepared with roasted garlic cloves mixed in mustard oil and warming ..

A nutrition-rich achar prepared from sprouted fenugreek seeds blended with lemon, chili, and spices...

A flavorful achar combining carrots, radish, cauliflower, beans, and seasonal vegetables. Prepared w..