Mix Gundruk

Gundruk Mix is a traditional Nepali fermented leafy vegetable blend made from sun-dried mustard greens, radish leaves, and other seasonal greens. Known for its tangy, earthy, and slightly smoky flavor, this mix is a staple ingredient in Nepali households. It is commonly used in soups, pickles, and curries to create rich, aromatic and probiotic-rich dishes. Popular among customers seeking authentic Himalayan flavors and natural fermentation.