Type: Agro Products of Nepal
Source: Jajarkot.
Production altitude: 2000m+
Weight: 1 Kg

Product Details:
Farmed at chilly, fresh environment of mountains by local Nepali farmers. Best natural taste.
Nutrients rich. Energy Enhancer.
Rich is in vitamin B12, folic acid and iron. Packaged with care and love.
Premium quality packaging.

Health Benefits:
It's full of key nutrients.
Provides protective antioxidants.
Lowers blood sugar and cholesterol level. Preserve healthy skin.
Helps combat anemia. Helpful during pregnancy.

Ways to Eat:
You can prepare DHIDO by addeding the corn flour to the boiling water slowly, and stirred vigorously until the mixture is stiff. Combine water and flour in a ratio of approximately three to one. While cooking, may
have ghee, garlic, and salt added to it. The vessel of choice for preparing DHIDO is iron pan. A narrow iron spatula is used to stir the DHIDO ias it thickens.
DHIDO is eaten by making a small ball with one's fingers, dipping it in a liquid (lentil soup, meat soup, milk or GUNDROUK and swallowing without chewing. You can bake corn flour breads as well.