Lekali Millet Cookies

Type: Agro Products of Nepal
Source: Mugu.
Production altitude: 2600m+
Weight: 1 Kg

Product Details:
Farmed at chilly, fresh environment of mountains by local Nepali farmers. Best natural taste.
Nutrients rich. Energy enhancer.
Packaged with care and love. Premium quality packaging.

Health Benefits:
Improves immunity.
Reduces sugar-levels.
Excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Reduces bad cholesterol.
Helps to control blood glucose levels, hyperglycemic and oxidative stress.

Ways to Eat:
You can prepare DHIDO by addeding the millet flour to the boiling water slowly, and stirred vigorously until the mixture is stiff. Combine water and flour in a ratio of approximately three to one. While cooking, may have ghee, garlic, and salt added to it or the ghee may be served as a separate accompaniment. The vessel of choice for preparing dhindo is iron pan. A narrow iron spatula is used to stir the dhindo as it thickens.
You can bake millet bread with finger millet flour. And can prepare chocolate cake with the use of millet flour.